Sides Housemade Vegetarian Spring Rolls Creamy Potato Bake Udon Noodle Salad, Ginger Soya and Crisp Noodles Turkish Pide Garlic Bread Housemade Herbed Focaccia Fresh Season Fruit Platter
SALAD MENU Choose 4 Seasonal Tossed Salad Greek Salad Yarra Feta Olives (GF) Caesar Cos Egg, Bacon, Shaved Parmi, Puff Swizzle Creamy Mushroom Pasta, Pesto, fried shallots Italian Bean Salad, dijon, shaved fennel, mint Cajun Ceasar, smokey bacon, poached egg, baby cos Baby Spinach, Honey Pumpkin, Pine Nut, Yarra Feta (GF) Bocconcini Basil, Noosa Red Tomato 💕 Freshly Shredded Slaw (GF) Rice Salad Veggies Soya, Crisp Noodle Top Creamy Potato Salad, Fried Onions Tabbouleh, Baby Spinach, parsley, squeezed kaffir lime
$55 per person
Includes 1 Chef, 1 Wait Staff, Restaurant Quality Unbreakable Plates, Stainless Steel Cutlery and Napkins Additional Staff $200 per 4 hours (a travel surcharge may apply to Hinterland locations)
SafeHands BBQ Buffet is our most inclusive menu and offers a fun and interactive way for guests to share their dining experience. Offering a relaxed yet stylish service without compromising on efficiency, especially with large groups or when working with a set service time. Beautifully presented with edible garnishes, freshly prepared salads and a huge selection of meats and vegetarian options. Gluten Free/Dairy Free options.