Please Contact Shay to discuss your function details, menu dependant on venue facilites
1 course $55 per person
2 course $77 per person
3 course $88 per person
Alternate Drop
Plated Sit-Down
Entree
Micro greens, prosciutto arancini, garlic aioli, parmesan crackle
Moreton bay bug and chive short crust tartlet, shaved fennel
Moolooabah prawn ceviche, shaved nori, black sesame rice, pickled daikon
Smokey hoisin all day slow roast pork belly, julienne apple, baby coz
House-made gravlax salmon, lime cream, chili pickled cucumber, garlic naan
Goat cheese tartlet, roasted Noosa Reds, walnut pesto, fried onion
Chili soya duck breast, duck fat pop-overs, sesame honey
BBQ bourbon rub chicken thighs, southern drizzle, garlic focaccia
Honey roast pumpkin, hummus, ricotta, shaved radish, kaffir lime glaze
Shaved Beef bulgogi, kimchi, noodles, chili glaze
Mains
All day slow cooked bourbon pulled beef, baby chats, asian slaw, BBQ glaze
Chicken ballotine yarra fetta, smokey prosciutto, Smashed creamy potatoes, butter glazed seasonal greens, honey black sesame carrots
Hoisin all day slow braised pork shoulder, sticky smokey glaze, steamed rice, baby greens, chili wombok slaw, teriyaki mayo, mint leaves
Eye fillet, roasted beets, garlic spuds, greens, a stuffed mushroom, red wine jus
Sous vide red wine beef cheek, creamy potato bake, fried onions, garlic crouton
Pressed lamb leg, potato roti, sweet potato puree, seared cherry tomatoes, Lamb jus
Seared salmon fillet, shaved fennel, baby coz, sweet potato chips, lime mayo
Chinese style pork spare ribs, steamed rice, soya fry veg, rice crackers
Crispy skin barra, sour cream garlic mash, seasonal greens,fried onion,brown butter
Sweets
Sticky dark chocolate brownie, anglaise, berries
Creme brulee tartlet, pineapple coconut salsa, creme fraiche
Almond and pear cake, berry jam, clotted cream
Safehands pavlova, coulis, fresh cream, anzac slice
Gooey bread and butter pudding, raspberry jam, cream, salted caramel
Sticky date pudding, caramel, cream, anzac slice
lemon short crust tart, pavlova slice, mango glaze, vanilla cream
Fresh berry and fruit plate, lime curd
1 course $55 per person
2 course $77 per person
3 course $88 per person
Alternate Drop
Plated Sit-Down
Entree
Micro greens, prosciutto arancini, garlic aioli, parmesan crackle
Moreton bay bug and chive short crust tartlet, shaved fennel
Moolooabah prawn ceviche, shaved nori, black sesame rice, pickled daikon
Smokey hoisin all day slow roast pork belly, julienne apple, baby coz
House-made gravlax salmon, lime cream, chili pickled cucumber, garlic naan
Goat cheese tartlet, roasted Noosa Reds, walnut pesto, fried onion
Chili soya duck breast, duck fat pop-overs, sesame honey
BBQ bourbon rub chicken thighs, southern drizzle, garlic focaccia
Honey roast pumpkin, hummus, ricotta, shaved radish, kaffir lime glaze
Shaved Beef bulgogi, kimchi, noodles, chili glaze
Mains
All day slow cooked bourbon pulled beef, baby chats, asian slaw, BBQ glaze
Chicken ballotine yarra fetta, smokey prosciutto, Smashed creamy potatoes, butter glazed seasonal greens, honey black sesame carrots
Hoisin all day slow braised pork shoulder, sticky smokey glaze, steamed rice, baby greens, chili wombok slaw, teriyaki mayo, mint leaves
Eye fillet, roasted beets, garlic spuds, greens, a stuffed mushroom, red wine jus
Sous vide red wine beef cheek, creamy potato bake, fried onions, garlic crouton
Pressed lamb leg, potato roti, sweet potato puree, seared cherry tomatoes, Lamb jus
Seared salmon fillet, shaved fennel, baby coz, sweet potato chips, lime mayo
Chinese style pork spare ribs, steamed rice, soya fry veg, rice crackers
Crispy skin barra, sour cream garlic mash, seasonal greens,fried onion,brown butter
Sweets
Sticky dark chocolate brownie, anglaise, berries
Creme brulee tartlet, pineapple coconut salsa, creme fraiche
Almond and pear cake, berry jam, clotted cream
Safehands pavlova, coulis, fresh cream, anzac slice
Gooey bread and butter pudding, raspberry jam, cream, salted caramel
Sticky date pudding, caramel, cream, anzac slice
lemon short crust tart, pavlova slice, mango glaze, vanilla cream
Fresh berry and fruit plate, lime curd
