Plated Sit-Down
1 course $55 per person
2 course $77 per person
3 course $88 per person
Alternate Drop
Entree
Cured ocean trout + avocado + blinis
Prosciutto arancini + micro greens + garlic aioli + parmesan
Coconut chicken + short crust tartlet + shaved fennel
Prawn ceviche + shaved nori + black sesame rice + pickled daikon
Chili hoisin pork belly + julienne apple + baby coz + asian mayo
BBQ bourbon chicken thighs + southern drizzle + herb focaccia
Goat cheese tartlet + roasted Noosa reds + fried onion
5 spice soya duck breast + pop-overs + sesame honey
Honey roast pumpkin tart + ricotta + julienne radish (V)
Bulgogi beefi + kimchi + noodles + coriander
Mains
Crispy skin chicken breast + parmi croquette + glazed pumpkin + greens + jus
Individual red wine beef pie + mash + smashed mint peas
Chicken parmigiana + fries + tossed salad + Gravy
Sous vide bourbon pulled beef + baby chats + asian slaw + BBQ glaze
Chicken fetta prosciutto ballotine + creamy potatoes + butter greens + honey sesame carrots
Rib fillet steak diane + fries + ceasar salad
Crispy skin barra + crumbed croquette + brown butter + greens + fried onion
Sticky glazed pork shoulder + steamed rice + baby greens + chili wombok slaw
Individual chicken leek pie + broccolini + baked potato
Eye fillet + creamy potatos + garlic beets + greens + stuffed mushroom + red wine jus
Individual chicken leek pie + broccolini + baked potato
Sous vide red wine beef cheek + creamy potato bake + fried onions + garlic crouton
Fresh coconut vegetable curry + jasmin rice + pineapple salsa (v)
Pressed lamb leg + potato roti + sweet potato puree + seared cherry tomatoes + Lamb jus
Seared salmon fillet + shaved fennel + baby coz + sweet potato chips + lime mayo
Chinese style pork spare ribs + steamed rice + asian veg + prawn crackers
Sweets
Chocolate fudge brownie + anglaise + berries
Crème brulee tart + pineapple coconut salsa + crème fraiche
Almond and pear cake + berry jam + clotted cream
Pavlova + berry coulis + fresh cream + crisp Anzac slice
Kahlua pecan nut tarte + creme fraiche
Gooey bread and butter pudding + raspberry jam + cream, salted caramel
Sticky date pudding + caramel, cream + Anzac slice
Lemon short crust tart + mango glaze +vanilla cream
Fresh berry and fruit plate + lime curd
Served on Bio plates + cutlery
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Wait Staff $200 per 4 hours
(a travel surcharge may apply to Hinterland locations)
1 course $55 per person
2 course $77 per person
3 course $88 per person
Alternate Drop
Entree
Cured ocean trout + avocado + blinis
Prosciutto arancini + micro greens + garlic aioli + parmesan
Coconut chicken + short crust tartlet + shaved fennel
Prawn ceviche + shaved nori + black sesame rice + pickled daikon
Chili hoisin pork belly + julienne apple + baby coz + asian mayo
BBQ bourbon chicken thighs + southern drizzle + herb focaccia
Goat cheese tartlet + roasted Noosa reds + fried onion
5 spice soya duck breast + pop-overs + sesame honey
Honey roast pumpkin tart + ricotta + julienne radish (V)
Bulgogi beefi + kimchi + noodles + coriander
Mains
Crispy skin chicken breast + parmi croquette + glazed pumpkin + greens + jus
Individual red wine beef pie + mash + smashed mint peas
Chicken parmigiana + fries + tossed salad + Gravy
Sous vide bourbon pulled beef + baby chats + asian slaw + BBQ glaze
Chicken fetta prosciutto ballotine + creamy potatoes + butter greens + honey sesame carrots
Rib fillet steak diane + fries + ceasar salad
Crispy skin barra + crumbed croquette + brown butter + greens + fried onion
Sticky glazed pork shoulder + steamed rice + baby greens + chili wombok slaw
Individual chicken leek pie + broccolini + baked potato
Eye fillet + creamy potatos + garlic beets + greens + stuffed mushroom + red wine jus
Individual chicken leek pie + broccolini + baked potato
Sous vide red wine beef cheek + creamy potato bake + fried onions + garlic crouton
Fresh coconut vegetable curry + jasmin rice + pineapple salsa (v)
Pressed lamb leg + potato roti + sweet potato puree + seared cherry tomatoes + Lamb jus
Seared salmon fillet + shaved fennel + baby coz + sweet potato chips + lime mayo
Chinese style pork spare ribs + steamed rice + asian veg + prawn crackers
Sweets
Chocolate fudge brownie + anglaise + berries
Crème brulee tart + pineapple coconut salsa + crème fraiche
Almond and pear cake + berry jam + clotted cream
Pavlova + berry coulis + fresh cream + crisp Anzac slice
Kahlua pecan nut tarte + creme fraiche
Gooey bread and butter pudding + raspberry jam + cream, salted caramel
Sticky date pudding + caramel, cream + Anzac slice
Lemon short crust tart + mango glaze +vanilla cream
Fresh berry and fruit plate + lime curd
Served on Bio plates + cutlery
Includes GST, 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Wait Staff $200 per 4 hours
(a travel surcharge may apply to Hinterland locations)
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