Gourmet Buffet
This is by far our most popular menu for Wedding Reception, Private Parties and Corporate Lunches.
Our Gourmet Buffet is a showpiece that is beautifully presented and designed for fast and efficient service for you and your guests. The layout allows a long beautiful Buffet presented with our Gourmet Salads with edible garnishes, Tender Meats and Seafood, Freshly cooked Vegetables and all you would expect to complement the buffet service. A buffet is designed for guests to flow on either side allowing a social ambient atmosphere while guests select their choices.
Our Gourmet Buffet includes Gluten Free, Dairy Free and Vegetarian dishes
6 Meats + 15 sides + salads = 21 choices
$50 per person
Meats
Low "n" slow roasted whole beef rump + caramelised onion (GF)
Wood smoked honey glazed leg ham + cranberry confit (GF)
Herb roasted chicken breast + parsley butter (GF)
Pink salted roasted pork + sliced apple + crackling (GF)
Atlantic salmon skewers + kaffir lime (GF)
Spicy cajun chicken wings + tzatziki (GF)
Included Sides
Sweet roasted pumpkin & honey sweet potato (GF)
Creamy 'n' cheesy potato bake (GF, V)
Buttered corn cobbs (GF, V)
Seasonal steamed fresh vegetables (GF)
Cooran honey black sesame carrots (GF)
Seasonal fruit platter
Wok Tossed Wombok + Sesame + Ginger Soya
Sliced Baguette + Tortillas
Turkish pide garlic bread
Hokkien + Udon + Soya + sesame noodle salad
Red wine jus
Side Salads
Choose 4
Loaded seasonal tossed salad (GF)
Greek salad + Noosa reds + yarra feta + cucumber + roasted pepper + olives (GF, V)
Caesar + cos + egg + bacon + crispy croutons + shaved parmi + puff swizzles
Creamy pesto mushroom pasta + fried shallots (V)
Italian bean salad + dijon + shaved fennel + mint (GF)
Cajun chicken caesar salad + cos + smokey bacon + shaved parmi
Spinach + pumpkin + pine nut + feta (GF, V)
Bocconcini + basil + Noosa red tomatoes (V)
Bacon + jalapeño + corn salad + parsley + lime (GF)
Freshly shredded slaw + coriander + mayo (GF, DF, V)
Rice salad + asian veg + soya + prawn crackers (V)
Creamy potato salad + fried onions (DF) (GF)
Chick pea + lentils + seeded mustard + balsamic (V-VE-GF)
Tomato basil salad + pesto + onion rings (VE)
Beetroot + red onion + baby spinach+ crisp rice noodles (GF)
Tabbouleh + baby spinach + Parley + fresh Lime (GF)
Price $50 per person
Includes 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Additional Staff $200 per 4 hours
(a travel surcharge may apply to Hinterland locations)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
Ve - Vegan
* GF - DF - V - Ve
This is by far our most popular menu for Wedding Reception, Private Parties and Corporate Lunches.
Our Gourmet Buffet is a showpiece that is beautifully presented and designed for fast and efficient service for you and your guests. The layout allows a long beautiful Buffet presented with our Gourmet Salads with edible garnishes, Tender Meats and Seafood, Freshly cooked Vegetables and all you would expect to complement the buffet service. A buffet is designed for guests to flow on either side allowing a social ambient atmosphere while guests select their choices.
Our Gourmet Buffet includes Gluten Free, Dairy Free and Vegetarian dishes
6 Meats + 15 sides + salads = 21 choices
$50 per person
Meats
Low "n" slow roasted whole beef rump + caramelised onion (GF)
Wood smoked honey glazed leg ham + cranberry confit (GF)
Herb roasted chicken breast + parsley butter (GF)
Pink salted roasted pork + sliced apple + crackling (GF)
Atlantic salmon skewers + kaffir lime (GF)
Spicy cajun chicken wings + tzatziki (GF)
Included Sides
Sweet roasted pumpkin & honey sweet potato (GF)
Creamy 'n' cheesy potato bake (GF, V)
Buttered corn cobbs (GF, V)
Seasonal steamed fresh vegetables (GF)
Cooran honey black sesame carrots (GF)
Seasonal fruit platter
Wok Tossed Wombok + Sesame + Ginger Soya
Sliced Baguette + Tortillas
Turkish pide garlic bread
Hokkien + Udon + Soya + sesame noodle salad
Red wine jus
Side Salads
Choose 4
Loaded seasonal tossed salad (GF)
Greek salad + Noosa reds + yarra feta + cucumber + roasted pepper + olives (GF, V)
Caesar + cos + egg + bacon + crispy croutons + shaved parmi + puff swizzles
Creamy pesto mushroom pasta + fried shallots (V)
Italian bean salad + dijon + shaved fennel + mint (GF)
Cajun chicken caesar salad + cos + smokey bacon + shaved parmi
Spinach + pumpkin + pine nut + feta (GF, V)
Bocconcini + basil + Noosa red tomatoes (V)
Bacon + jalapeño + corn salad + parsley + lime (GF)
Freshly shredded slaw + coriander + mayo (GF, DF, V)
Rice salad + asian veg + soya + prawn crackers (V)
Creamy potato salad + fried onions (DF) (GF)
Chick pea + lentils + seeded mustard + balsamic (V-VE-GF)
Tomato basil salad + pesto + onion rings (VE)
Beetroot + red onion + baby spinach+ crisp rice noodles (GF)
Tabbouleh + baby spinach + Parley + fresh Lime (GF)
Price $50 per person
Includes 1 Chef, Restaurant Quality Unbreakable Plates
Stainless Steel Cutlery and One Use Napkins
Additional Staff $200 per 4 hours
(a travel surcharge may apply to Hinterland locations)
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
Ve - Vegan
* GF - DF - V - Ve
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"Genuinely lovely people, who are professional, understanding and provide stunning food. Highly recommended for any occasion! Beth"